by Fey🇬🇾🇬🇧🇳🇬🇺🇸 @pinkpurseintl Fresh from the snap of another pandemipocalypse Autumn, this time the Big Apple food scene is #vaxxed, back, and biting, baby—and so is New York/Connecticut-based chef, author, journalist, TV host, healthy lifestyle influencer, and American Diabetes Association Ambassador (*whew!!!*), Chef Leticia Moreinos Schwartz! Life has only sped up for her in the matrix since our interview here , which was hot on the heels of her role in the stirring, Viola Davis-narrated, Merck documentary A Touch of Sugar , and the release of her critically-acclaimed third cookbook, Latin Superfoods (affiliate link). Since then, the trilingual, Brazilian-born, French Culinary Institute-trained whiz—who honed her chemistry skills in prestigious kitchens like Le Cirque and La Grenouille —has been mixing things up, with tv appearances such as Netflix’s Best Leftovers Ever! , and projects like her wildly popular, international virtual cooking classes . With a corpo
In the Contemporary Interests of Extraordinary Women.