THE PINK PURSE INTERNATIONAL STORY (#PINKPURSEINTL)

by Fey   https://linktr.ee/feyugokwe.esq But it is life, here, that often moves against our currents—breaking too bad against our vessels to turn, tip, take them down, waterlogging our navigation, making us change course. We come to this planet prepped n’ ready to sail all the big tides and reach, walk hard on, all the shifting shores—but we each, we all, hit *walls*. So the question always is, what do you do when it does that? The answer is to right that ship, luv, and snatch *all* your power back.  I caught up with the ever-amazeballs #survivor, giver, live-r that it is holistic wellness influencer, IG’s @livi.love.xo , to chat all things #up—like...the vegan crush that’s turned her kitchen into a mini-corporate food lab, the tea on the luxe salt & sound therapy trends, the mysterious & miraculous in Sedona, and the real on lessons learned in pandemic-tide. A giggle fest, Yoda session, and straight up Godsend. Enjoy & do kindly share the listen.🧚🏽‍♀️ 🎙Listen (“The Wome

by Fey🇬🇾🇬🇧🇳🇬🇺🇸  @pinkpurseintl Fresh from the snap of another pandemipocalypse Autumn, this time the Big Apple food scene is #vaxxed, back, and biting, baby—and so is New York/Connecticut-based chef, author, journalist, TV host, healthy lifestyle influencer, and American Diabetes Association Ambassador (*whew!!!*), Chef Leticia Moreinos Schwartz! Life has only sped up for her in the matrix since our interview  here , which was hot on the heels of her role in the stirring,  Viola Davis-narrated,  Merck  documentary  A Touch of Sugar ,  and the release of her critically-acclaimed third cookbook, Latin Superfoods (affiliate link). Since then, the trilingual, Brazilian-born, French Culinary Institute-trained whiz—who honed her chemistry skills in prestigious kitchens like  Le Cirque  and  La Grenouille —has been mixing things up, with tv appearances such as  Netflix’s Best Leftovers Ever! , and projects like her wildly popular, international  virtual cooking classes . With a corpo